In 2025, Demand for Pizza Delivery has Never Been Higher
Off-premise isn’t going away—it’s becoming the standard.
And that’s a huge opportunity for pizza operators who are paying attention.
Customers still want pizza... they just want it on their terms—delivered fast, fresh, and just as delicious as it would be in-store.
But here’s the truth:
If your pizza doesn’t travel well, it doesn’t get re-ordered.
Let’s break it down:
1. Packaging matters.
There’s no faster way to ruin a great pie than by letting it steam itself into a soggy mess. Your crust should still have some crunch, some life, some personality when it hits the customer’s table.
That’s why packaging isn’t just a detail—it’s a strategy.
(Perfect Crust Pizza Liners help thousands of operators protect their crust every single day.)
2. Streamlined online ordering.
Make it easy. Make it fast. Make it mobile-friendly.
Customers shouldn’t have to click around or guess if their order went through.
The smoother the process, the more likely they are to order again.
3. Consistent delivery experience.
Every pizza box is a brand moment—whether it’s carried by your driver or a third-party service.
Train your team. Check your handoff process. Control what you can, and follow up when you can’t.
Because every delivery is a first impression for someone.
---
The truth is, you don’t need more seats. You need more smart systems.
Get off-prem right, and you can grow your business without expanding your footprint.
And in a world where convenience often beats quality—imagine what happens when you give them both.
Let’s help you win more off-prem customers, more often.
